Extrait d'absinthe (bonne recette) - English

Extrait d'absinthe (good recipe) The distillers of Geneva, Basel, Zurich, Neuchatel, Bern and Lausanne have good trade in Extrait d'absinthe which is made in the following way:

• 2 kilograms Absinthe major
• 1 kilograms Absinthe minor
• 122 grams Angelica Root
• 122 grams Calamus Aromaticus
• 61 grams of Star Anise seed
• 31 grams of leaves Dittany of Crete
• 12 liters alcohol at 86 degrees

Infuse for eight days and distill with a low heat to remove nine liters to which one adds eight grams of anise essence to give it an olive color.